Archive image from page 97 of Descriptive catalog of vegetables (1937). Descriptive catalog of vegetables . descriptivecatal1937asso Year: 1937 94 ASSOCIATED SEED GROWERS, INC. HERBS Aromatic and Medicinal Anise: An annual; plant and root resemble celery; aromatic seeds used for flavoring. Balm: A perennial having fragrant leaves with faint odor of lemon. Used in perfumery. Basil, Sweet: An annual; spicy leaves used for flavoring. Borage: An annual; fuzzy leaves used for seasoning and for garnishing. Caraway: A biennial; aromatic seeds used for flavoring. Catnip: A perennial; leaves used in s
Archive image from page 97 of Descriptive catalog of vegetables (1937). Descriptive catalog of vegetables . descriptivecatal1937asso Year: 1937 94 ASSOCIATED SEED GROWERS, INC. HERBS Aromatic and Medicinal Anise: An annual; plant and root resemble celery; aromatic seeds used for flavoring. Balm: A perennial having fragrant leaves with faint odor of lemon. Used in perfumery. Basil, Sweet: An annual; spicy leaves used for flavoring. Borage: An annual; fuzzy leaves used for seasoning and for garnishing. Caraway: A biennial; aromatic seeds used for flavoring. Catnip: A perennial; leaves used in seasoning and for medicinal purposes. Chervil, Curled: An annual; aromatic leaves used for seasoning and in salads. Coriander: An annual; seeds used by confectioners, and in medicine. Fennel, Sweet: A perennial or annual; seeds aromatic and sweetly pungent. Used for flavoring and in medicines; differs from Florence Fennel in not having a bulb at base of stem. Horehound: A hardy perennial; leaves are used for flavoring and as a cough remedy. Hyssop: A perennial; extract used medicinally and in the manufacture of perfumery. Lavender: A perennial; used in manufacture of perfume, and in scenting clothes. Marjoram, Sweet: A perennial, but usually grown as an annual. Small gray-green fragrant leaves and shoots used for seasoning. Rosemary: A perennial; fragrant leaves used for seasoning and in perfume. Rue: A perennial; pungent leaves used for seasoning and in medicine. Saffron: A perennial or annual; dried pistils used for seasoning and coloring. Sage: A perennial, pleasantly fragrant; widely used in seasoning. Savory, Summer: An aromatic annual; leaves and young shoots used for flavoring. Savory, Winter: A hardy perennial used for seasoning. Thyme, Broad Leaved: A dwarf, hardy perennial; highly aromatic leaves and shoots used for seasoning and in medicinal preparations. Wormwood: A perennial; used in medicines and occasionally for seasoning. NASTURTIUMS AND SWEET PEAS To meet the re
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