Ömer Köksal, a Sultan’s Inn dining facility second cook, grills chicken breasts at Incirlik Air Base, Turkey, July 21, 2021. The Sultan’s Inn has served more than 350,000 meals since opening. Employees prepare, cook and serve a variety of nutritious and healthy meals for dining facility patrons everyday, as part of an ongoing effort to increase the quality of life for Airmen.

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Size: 1936px × 1291px
Photo credit: © Operation 2021 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 39th, air, base, dfac, dining, facility, force, fss, incirlik, inn, squadron, sultan’, support, wing