The Boston Cooking School magazine of culinary science and domestic economics . slowly until reduced onehalf, then pass through a sieve, reheatand store in sealed bottles, or in tight-closed cans. A larger quantity of spiceis desired by many. Query 2045.—How may a forequarter ofLamb be steamed with simple house utensils?It is too large for my steam kettles. Steaming a Forequarter of Lamb • A forequarter of lamb, folded to-gether, may be cooked in the usual homesteam cooker. If too large, buy onehalf of the forequarter. Query 2046.—Recipes for preparing can-died or crystallized cherries and pin
The Boston Cooking School magazine of culinary science and domestic economics . slowly until reduced onehalf, then pass through a sieve, reheatand store in sealed bottles, or in tight-closed cans. A larger quantity of spiceis desired by many. Query 2045.—How may a forequarter ofLamb be steamed with simple house utensils?It is too large for my steam kettles. Steaming a Forequarter of Lamb • A forequarter of lamb, folded to-gether, may be cooked in the usual homesteam cooker. If too large, buy onehalf of the forequarter. Query 2046.—Recipes for preparing can-died or crystallized cherries and pineapple, inslices. Crystallized Fruit Stone cherries. Remove hard centerand outside and cut pineapples in cook in boiling water until a pound of drained fruit, cook onepound and a quarter of sugar and a cuiiof the water, in which the fruit w:iscooked, to the soft ball stage (238°F.)Remove from fire and pour over the,fruit, set in a shallow dish. The syrup||should cover the fruit. Return to thefire and let boil once. Set aside until ADVERTISEMENTS. ^AT : Lowneys Cocoa Is SimplyNature At Her Best Certain South American dis-tricts grow a superior grade ofcocoa beans. These beans are roasted andground for Lowneys Cocoa. You get no man-made addi-tions to blur Natures best cocoaflavor. And what a flavor it is! Thereis joy in the very aroma thatsteams from the cup. You cantaste the purity in each delicioussip. That natural flavor has neverbeen bettered by man.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
