. Cranberries; : the national cranberry magazine. Cranberries. CRAN HEART CAKE (Serves 8 to 10) 1 package (1 pound, 3 ounces) spice cake mix 2 eggs 1 can (1 pound) Ocean Spray whole berry cranberry sauce 1/3 cup finely chopped nuts 2 packages (13 ^2 ounces each) vanilla buttercream frosting mix Red food coloring 1 cup Ocean Spray cranberry-orange relish 1 cup flaked coconut Combine cake mix, eggs, cran- berry sauce and nuts. (Do not add water to batter). Pour batter into a well greased and floured 13x9x2- inch pan. Bake as label directs, then cool on a rack. Prepare frosting as label directs.
. Cranberries; : the national cranberry magazine. Cranberries. CRAN HEART CAKE (Serves 8 to 10) 1 package (1 pound, 3 ounces) spice cake mix 2 eggs 1 can (1 pound) Ocean Spray whole berry cranberry sauce 1/3 cup finely chopped nuts 2 packages (13 ^2 ounces each) vanilla buttercream frosting mix Red food coloring 1 cup Ocean Spray cranberry-orange relish 1 cup flaked coconut Combine cake mix, eggs, cran- berry sauce and nuts. (Do not add water to batter). Pour batter into a well greased and floured 13x9x2- inch pan. Bake as label directs, then cool on a rack. Prepare frosting as label directs. Tint frosting pink with red food coloring and spread on top and sides of cake. Mark a large heart on top of cake with a tooth- pick. Fill in heart with a layer of cranberry-orange relish. Outline heart with coconut. Press remaining coconut into the sides of the cake. If desired, surround cake with lace paper doilies. p^. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Portland, CT [etc. ] : Taylor Pub. Co. [etc. ]
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License: Licensed
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Keywords: ., bookcentury1900, bookcontributorumassamherstlibraries, bookspons
