The beech mushroom, Hypsizygus tessulatus, is an edible mushroom native to East Asia. It is cultivated in temperate climates and sold fresh in superma

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The beech mushroom, Hypsizygus tessulatus, is an edible mushroom native to East Asia. It is cultivated in temperate climates and sold fresh in supermarkets, and is often eaten stir-fried, sautéed, or used in soups, stews and sauces.

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Location: Singapore
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