. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. 150 BUTTER-MAKING. hauled. If the same amount of butter-fat were hauled in the form of cream, it could be gathered for about 1^ cents per pound of fat, or the cost of hauling in this particular case would be $ Under the milk system it would be neces- sary to haul the milk to the creamery every day, while under the cream system it is usually gathered every other day in the summer,
. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. 150 BUTTER-MAKING. hauled. If the same amount of butter-fat were hauled in the form of cream, it could be gathered for about 1^ cents per pound of fat, or the cost of hauling in this particular case would be $ Under the milk system it would be neces- sary to haul the milk to the creamery every day, while under the cream system it is usually gathered every other day in the summer, and every three days in the winter. It is usually considered that there is a saving of about 1| to 2. Fig. 81.—Sharpies separator and parts of bowl. cents per poimd of butter-fat in hauling, by making use of the cream system instead of the milk system. This, of coiu-se, would vary according to local conditions. 3. The use of hand-separators makes farmers more inde- pendent than they are imder the whole-milk system. They are not compelled to support their local creamery unless they deem it advisable. They can ship their cream to any place that they may choose. If the butter from the hand-separator cream is going to be of as good quality as that made by the whole- milk system, the cream should be delivered as often as possible. Every day is preferable to every other day. In case frequent. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McKay, George Lewis; Larsen, Christian, 1874-. New York : J. Wiley & Sons
Size: 1636px × 1527px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, bookpublishernewyo, bookyear1906
