FRANCE. LOZERE (48). OCCITANIA. AUBRAC. CHEF PREPARING AN ALIGOT, EMBLEMATIC RECIPE OF AUBRAC, MADE WITH MASHED POTATOES AND TOME OF FRESH CHEESE AND

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FRANCE. LOZERE (48). OCCITANIA. AUBRAC. CHEF PREPARING AN ALIGOT, EMBLEMATIC RECIPE OF AUBRAC, MADE WITH MASHED POTATOES AND TOME OF FRESH CHEESE AND EATEN WITH GRILLED SAUSAGE OR STEW.

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Photo credit: © Antoine LORGNIER / Onlyrance.fr / Alamy / Afripics
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