. Horticulture; a text book for high schools and normals. Gardening; Vegetable gardening; Fruit-culture. Fig. 69.—Celery well "hilled up" with aoil for blanching. (Illinois Station.) The crop may be stored in a number of different ways. One method is to dig the plants and put the roots in four inches of soil in the bottom of crates. The plants are packed closely together in. Fig. 70.—Blanching celery with boards, (Lloyd's Production Vegetable Growing.) the crates and the soil is kept watered without wetting the stems. The crates are stored in a cool cellar and allowed to continue the
. Horticulture; a text book for high schools and normals. Gardening; Vegetable gardening; Fruit-culture. Fig. 69.—Celery well "hilled up" with aoil for blanching. (Illinois Station.) The crop may be stored in a number of different ways. One method is to dig the plants and put the roots in four inches of soil in the bottom of crates. The plants are packed closely together in. Fig. 70.—Blanching celery with boards, (Lloyd's Production Vegetable Growing.) the crates and the soil is kept watered without wetting the stems. The crates are stored in a cool cellar and allowed to continue their growth and blanching until used. Another method is to store the celery in rather dry sand with the top plumes projecting above the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Davis, Kary Cadmus, 1867-. Philadelphia, London, J. B. Lippincott Co
Size: 2249px × 1111px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, booksubjectfruitculture, booksubjectgardening
