. The elements of embryology. Embryology; Embryology. 6 THE hen's egg. [chap. tion with the remarkable body Lecithin. (Compare Hoppe- Seyler, Hdh. Phys. Ckem. Anal.) Other fatty bodies, colouring matters, extractives (and, according to Dareste, starch in small quantities), &c. are also present. Miescher (Hoppe-Seyler, Chem. Untersuch. p. 502) states that a considerable quantity of nuclein may be obtained from the yolk, probably from the spherules of the white yolk. Fig. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readab
. The elements of embryology. Embryology; Embryology. 6 THE hen's egg. [chap. tion with the remarkable body Lecithin. (Compare Hoppe- Seyler, Hdh. Phys. Ckem. Anal.) Other fatty bodies, colouring matters, extractives (and, according to Dareste, starch in small quantities), &c. are also present. Miescher (Hoppe-Seyler, Chem. Untersuch. p. 502) states that a considerable quantity of nuclein may be obtained from the yolk, probably from the spherules of the white yolk. Fig. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Foster, M. (Michael), Sir, 1836-1907; Balfour, Francis M. (Francis Maitland), 1851-1882; Sedgwick, Adam, 1854-1913; Heape, Walter, 1855-1929. London : Macmillan and Co.
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Keywords: ., bookcentury1800, bookdecade1, booksubjectembryology, bookyear1883
