. The Boston Cooking School magazine of culinary science and domestic economics. flavor cannot be ex-tracted by boiling without getting so much of the bitte*-, astringent tannic acid thatit spoils the coffee and injures the health. By the Munning-Bowman Method youextract all the good of the coffee and none of the bad. ECONOMY One of the greatest advantages lies in the economy, for by this method of percolationonly two-thirds as much coffee is required as when made by the ordinary methods. Theaverage family will use at least one pound of coffee per week at an average price of 30 this
. The Boston Cooking School magazine of culinary science and domestic economics. flavor cannot be ex-tracted by boiling without getting so much of the bitte*-, astringent tannic acid thatit spoils the coffee and injures the health. By the Munning-Bowman Method youextract all the good of the coffee and none of the bad. ECONOMY One of the greatest advantages lies in the economy, for by this method of percolationonly two-thirds as much coffee is required as when made by the ordinary methods. Theaverage family will use at least one pound of coffee per week at an average price of 30 this coffee is used in the percolator, one-third or 10 cents perweek is saved, a totalof $5 20 a year. The percolator therefore pays for itself, and after one years use actuallyearns 100 per cent, profit on the investment. Sold by leading dealers, in the Urn Style with alcohol burner or in Coffee Pot Style foruse on gas stove or range. Overioostyles andsizes. Writefor descriptive booklet K-19 MANNING, BOWMAN & CO., Meriden, Conn. Makers of Manning-Bowman Eclipse Bread
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
