Traditional swedish buns. A saffron bun, in Swedish lussebulle or lussekatt, Norwegian "lussekatt" is a rich yeast-leavened sweet bun that is flavoure

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Traditional swedish buns. A saffron bun, in Swedish lussebulle or lussekatt, Norwegian "lussekatt" is a rich yeast-leavened sweet bun that is flavoured with saffron and cinnamon and contains currants.

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Size: 3543px × 4931px
Photo credit: © Agnes Kantaruk / Alamy / Afripics
License: Royalty Free
Model Released: No

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