. The commercial freezing of fruit products. Frozen foods; Fruit. Fig. 8.—Closures for the 30-pound and 5-gallon can developed for freezing fruit. (From Cir. 320.). Fig. 9.—Types of containers used for retail-sized Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Joslyn, Maynard A. (Maynard Alexander), 1904-1984; Hohl, Leonora A. (Leonora Anita), 1909-. Berkeley, Calif. : California Agricultural Experiment Station

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. The commercial freezing of fruit products. Frozen foods; Fruit. Fig. 8.—Closures for the 30-pound and 5-gallon can developed for freezing fruit. (From Cir. 320.). Fig. 9.—Types of containers used for retail-sized Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Joslyn, Maynard A. (Maynard Alexander), 1904-1984; Hohl, Leonora A. (Leonora Anita), 1909-. Berkeley, Calif. : California Agricultural Experiment Station, College of Agriculture, University of California

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Keywords: ., bookc, bookcentury1900, bookcollectionamericana, booksubjectfruit