220614-N-TI693-1035 RED SEA (June 14, 2022) Culinary Specialist Seaman Daniel Garcia, from San Jose, California, places food on the serving line for dinner aboard the Lewis B. Puller-class expeditionary sea base USS Hershel "Woody" Williams (ESB 4), June 14, 2022. Hershel “Woody” Williams is rotationally deployed to the Naval Forces Africa area of operations, employed by Sixth Fleet, to defend , allied and partner interests.
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