Smiley's cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. . ver them with the best cider orwine vinegar (a quart is as much as would be needed for a year in asmall family); let the leaves steep in the vinegar for a week, turningthem every day; then strain, and bottle tightly. This is good insauces for boiled fish or poultry. The Tabbagon is a hardy plant which grows in light, dry-ish soil. It IS a native of Siberia, and belongs to the orderCoinjwsitae. It has smooth leaves, of a bright green
Smiley's cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. . ver them with the best cider orwine vinegar (a quart is as much as would be needed for a year in asmall family); let the leaves steep in the vinegar for a week, turningthem every day; then strain, and bottle tightly. This is good insauces for boiled fish or poultry. The Tabbagon is a hardy plant which grows in light, dry-ish soil. It IS a native of Siberia, and belongs to the orderCoinjwsitae. It has smooth leaves, of a bright green color,which are agreeable to the taste, and are used principally for making the tarragon vinegar. Other Flavored Vinegars.—Black Pepper Vinegar,Caper Vinegar, Caj>siciini Vinegar, Gin</er Vine-gar, Bed Base Vinegar, Carrij Vinegar, TnijflcVinegar, White Pepper Vinegar, and several oth-ers can be made by steeping about 1 oz. of the arti-cle in 1 pint of good vinegar for 2 weeks, to ex-tract its flavor; then strain and bottle. Celery Seedvinegar is made the same way, but first crush the seeds. Using alittle more of any article increases the TABBAGON.
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Keywords: ., boo, bookcentury1800, bookdecade1890, booksubjectcbk, bookyear1895
