France, Gironde, Bassin d'Arcachon, Le Cap Ferret, Le Mascaret Chez Yvan Restaurant, 17 rue des Goelands, recipe by Cyril
Jalbert, Basin's Gilthead bream on a potato puree with Lautrec pink galic, iced tomato vinaigrette
Size: 3775px × 2517px
Photo credit: © SUDRES Jean-Daniel / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No
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