Homemade Capicola (coppa). Dry-cured pork loin step-by-step recipe. Soaking stage. A piece of salted meat is immersed in a container of water for seve

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Homemade Capicola (coppa). Dry-cured pork loin step-by-step recipe. Soaking stage. A piece of salted meat is immersed in a container of water for several hours. Traditional Italian cuisine.

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Size: 4928px × 3264px
Photo credit: © Mikhail Dmitriev / Alamy / Afripics
License: Royalty Free
Model Released: No

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