German sauerkraut, in an opened swing top glass jar. Cut raw cabbage, fermented by lactic acid bacteria. Traditionally a warm served side dish.

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German sauerkraut, in an opened swing top glass jar. Cut raw cabbage, fermented by lactic acid bacteria. Traditionally a warm served side dish, flavored with juniper berries and caraway seeds. Photo.

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Size: 6048px × 4024px
Photo credit: © Peter Hermes Furian / Alamy / Afripics
License: Royalty Free
Model Released: No

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