. Canadian grocer January-March 1918. -tively low, and it would not be surpris-ing to see further advances. There hasbeen some outside demand for carloads,and the quality of the hog being mar-keted is not a large yielding type. Theshortening market has advanced to23%c, and it would not be surprising tosee further advances in view of the diffi-culty of getting cotton seed oil, and ad-vances in the price of cattle. Winnipeg. PRODUCE AND PROVISIONS.—Thehog market advanced last week from$ to $19, and this was attributedby the trade partly to a severe stormin the East curtailing deliveries, an
. Canadian grocer January-March 1918. -tively low, and it would not be surpris-ing to see further advances. There hasbeen some outside demand for carloads,and the quality of the hog being mar-keted is not a large yielding type. Theshortening market has advanced to23%c, and it would not be surprising tosee further advances in view of the diffi-culty of getting cotton seed oil, and ad-vances in the price of cattle. Winnipeg. PRODUCE AND PROVISIONS.—Thehog market advanced last week from$ to $19, and this was attributedby the trade partly to a severe stormin the East curtailing deliveries, and toEastern packers coming on to our mar- Margarine Repeat OrdersComing In Satisfactorily Winnipeg. MARGARINE.—The repeat businesshas begun to come in on margarine sur-prisingly well. Every one agrees thatat first the consuming public were diffid-ent, and the line did not catch on. Someof the largest retailers in Winnipegwould not adopt it, stating they wouldnot do so until they got enquiries. 48 CANADIAN GROCER January 25, ^ Sell Jersey Farm Sausage — the line that will measure up to )our expectations inquick sales and satisfied customers. Maciver Bros. Co., Keating St., Toronto
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectsuperma, bookyear1918
