. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig. 409. Akebia. Upper epidermis of leaf. (Moellep.) 48o ALKALOID/IL Fig. 410, Akcbia. Lower epidermis of leaf. (Mokllkk.) Mesophyl. A few simple crjstals accomijan} the bundles. BLUEBERRY LEAVES. Of the numerous species of blueberries, the common Europeanspecies {Vaccinium Myrtillus L., order Erlcacece) is here described. Theleaves are ovate, finely serrate and lustrous (Fig. 411). The veins are not

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Keywords: ., bookcentury1900, bookdecade1910, bookpub, booksubjectplantanatomy