. Commercial fisheries review. Fisheries; Fish trade. 68 CAVIAR CROWN. 1 Jar (4 ounces) salmon caviar 2 tablespoons chopped green onion 1 jar (3-1/2 ounces) whitefisfa caviar 1 teaspoon Worcestershire sauce 2 packages ( 8 ounces each) cream cheese, softened Parsley 2 tablespoons lemon juice Assorted party breads or melba toast Drain caviars. Cream the cheese and seasonings. Place cheese mixture in center of a servingplate andshape in a circle about 7 inches in diameter and 1 inch thick, similar to a layer cake. Cover a 4-inch circle in the center with salmon caviar. Cover the remaining l| inch
. Commercial fisheries review. Fisheries; Fish trade. 68 CAVIAR CROWN. 1 Jar (4 ounces) salmon caviar 2 tablespoons chopped green onion 1 jar (3-1/2 ounces) whitefisfa caviar 1 teaspoon Worcestershire sauce 2 packages ( 8 ounces each) cream cheese, softened Parsley 2 tablespoons lemon juice Assorted party breads or melba toast Drain caviars. Cream the cheese and seasonings. Place cheese mixture in center of a servingplate andshape in a circle about 7 inches in diameter and 1 inch thick, similar to a layer cake. Cover a 4-inch circle in the center with salmon caviar. Cover the remaining l| inches on top and the sides with white- fish caviar. Place small sprigs of parsley around edge of salmon caviar. (A ring of overlapping slices of tiny stuffed olives or a ribbon of cream cheese put through a pastry tube maybe substituted for the parsley.) Garnish base of cheese mixture with parsley. Serve with party breads or melba toast. Makes approximately 2 cups of spread. Note: For large parties, fix several small crowns using ^ recipe for each one. Divide cheese mixture inhalf and make two cheese circles about S^-inches in diameter and 1 inch thick. Cover a 2-inch circle in center of each w'ith salmon caviar and remaining outside edges with whitefish caviar. Proceed as directed above. This idea for entertaining is from a 22-page, full-color booklet. Nautical Notions for Nibbling, released by the United States Department of the Interior's Bureau of Commercial Fisheries. It is available for 45 cents from the Super- intendent of Documents, U. S. Government Printing Office, Washington, D. C. 20402. â jlir GOVERNMENT PRINTING OFFICE 1968:301-143/7. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. National Marine Fisheries Service; U. S. Fish and Wildlife Service; United States. Bureau of Comm
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Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade
