. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 96 Sw1'Kti;nKd Condensed Milk—Cooling entire time of cooling sliould last about two hours. The cans should revolve slowly, rapid stirring enhances the precipitation of sugar crystals. In order to scrape the sides of the cans efficient- ly, when the cans revolve slowly, (about five revolutions per minute) it is advisable to use two paddles in each can, scraping the cans at opposite sides. When the milk is sufficiently cooled the cans are stopped, the paddles lif
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 96 Sw1'Kti;nKd Condensed Milk—Cooling entire time of cooling sliould last about two hours. The cans should revolve slowly, rapid stirring enhances the precipitation of sugar crystals. In order to scrape the sides of the cans efficient- ly, when the cans revolve slowly, (about five revolutions per minute) it is advisable to use two paddles in each can, scraping the cans at opposite sides. When the milk is sufficiently cooled the cans are stopped, the paddles lifted out, spraped and removed, and the cans taken out of the tank. This me- thod of cooling sweetened condensed milk is still in vogue in the majority of condenseries. It is obiviously crude, Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. , The author
Size: 1395px × 1791px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhunzikerottofrederick, bookcentury1900, bookdecade1910
