Appendix to the Journals of the Senate and Assembly of the ..session of the Legislature of the State of California . . Per Per Cent. 22 4 35!0 87.

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Appendix to the Journals of the Senate and Assembly of the ..session of the Legislature of the State of California . . Per Per Cent. 22 4 35!0 () * Portions of the side of which analysis is given above. 481 TABLE II. Composition of Animal Foods. Specimem as Purchased in the Markets. (Including both Edible Portion and Refuse.) Kinds of Food Materials. {RaXici indicate European analyses, the rest areAmerican.). ME.\TS—FRESH. Beef, side, well fattened Beef, round, rather lean --. Beef, sirloin, rather fat Beef, neck, second Beef, tongue Beef, heart - Mutton, side, well fattened. Mutton, leg -- Mutton, shoulder Mutton, loin (chops) -PREPARED. Dried beef Corned beef, rather lean Smoked ham Pork, bacon, salt Chicken, rather lean Turkey, medium fatness, I I I I I i 42,8 D.\IRy PRODUCTS, EGGS, ETC. Coifs milk Cows milk, skimmed Cows milk, buttermilk. Cows milk, whey Cheese, whole milk Cheese, skimmed milk . Butter Hens eggs FISH, ETC. Flounder, whole Haddock, dressed Bluefish. dressed Cod. dressed AVhitefish, whole 8had, whole Mackerel, average, wholeSalmon, whole 13.

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Keywords: ., bookcentury1800, bookdecade1850, bookidappendixtojo, bookyear1853