Mould-damaged cocoa (Theobroma cacao) fruit. This is the fruit from which cocoa beans are extracted, processed and used to make chocolate and a variet

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Mould-damaged cocoa (Theobroma cacao) fruit. This is the fruit from which cocoa beans are extracted, processed and used to make chocolate and a variety of other products. Here the fruit has been damaged by a mould.

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Size: 5079px × 3519px
Photo credit: © JIRI LOUN/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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