The practical book of early American arts and crafts . Fig. 6. A, Three-legged Cream Pitcher, by Joseph Richardson, Philadelphia, c. 1790;B, Cream Pitcher, by Joseph Shoemaker, Philadelphia, 1797-1817. C. Hartman Kuhn CoUection. Pennsylvazda Museum and School of Industrial Art. and returning line (Key IV, 7). There was also a type,with S scroll handle and contour approximating, butnot equalling in grace, that of the earlier three-leggedpattern (v. full-page plate of cream pitchers, in middleof bottom row). PiTCHEBs of a larger size but generally similar con-tour were to be found, particularly
The practical book of early American arts and crafts . Fig. 6. A, Three-legged Cream Pitcher, by Joseph Richardson, Philadelphia, c. 1790;B, Cream Pitcher, by Joseph Shoemaker, Philadelphia, 1797-1817. C. Hartman Kuhn CoUection. Pennsylvazda Museum and School of Industrial Art. and returning line (Key IV, 7). There was also a type,with S scroll handle and contour approximating, butnot equalling in grace, that of the earlier three-leggedpattern (v. full-page plate of cream pitchers, in middleof bottom row). PiTCHEBs of a larger size but generally similar con-tour were to be found, particularly in the early nine-teenth century, when they often assumed an approx-imately barrel or jug shape. 154 EARLY AMERICAN ARTS AND CRAFTS EwEBs, of an urn shape, with, short spout or mouthand a cover came into use in the latter part of theeighteenth century. They were not numerous, were used for wine, water or cyder. Uiusrs, as their name denotes, were of urn shape andhecame popular in the latter part of the eighteenthcentury, when the Adam in
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Keywords: ., bookcentury1900, bookdecade191, booksubjectdecorationandornament
