Frying and roasting pigeons stuffed with white rice or Hamam mahshi, boiled until cooked then roasted, fried in hot oil or grilled, stuffed pigeons is

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Frying and roasting pigeons stuffed with white rice or Hamam mahshi, boiled until cooked then roasted, fried in hot oil or grilled, stuffed pigeons is a very popular Egyptian cuisine in Egypt

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Size: 6016px × 4000px
Location: Egypt
Photo credit: © Tamer Adel / Alamy / Afripics
License: Royalty Free
Model Released: No

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