. Dairy farming. Dairying. 142 DAIRY FARMING a reading, because of the expanded condition of the fat, while too low a temperature gives an uncertain Fig. 40. —Milk bot- Fig. 39.—Waste acid jar. tie tester. Precautions in Making a Test. i. Be sure you have a fair sample. 2. The temperature of the milk should be about 6o or 70 degrees. 3. Always mix twice after acid has been added. 4. Be sure your tester runs at the right Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of thes
. Dairy farming. Dairying. 142 DAIRY FARMING a reading, because of the expanded condition of the fat, while too low a temperature gives an uncertain Fig. 40. —Milk bot- Fig. 39.—Waste acid jar. tie tester. Precautions in Making a Test. i. Be sure you have a fair sample. 2. The temperature of the milk should be about 6o or 70 degrees. 3. Always mix twice after acid has been added. 4. Be sure your tester runs at the right Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John. [from old catalog]. Clemson College, S. C. , The author
Size: 1318px × 1895px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairying, bookyear190
