Tea Poached Egg with Tea Smoked Salmon & Tea Infused Salmon Consommé prepared by Nori Sugie, Chef de Cuisine of Asiate


Tea Poached Egg with Tea Smoked Salmon & Tea Infused Salmon Consommé prepared by Nori Sugie, Chef de Cuisine of Asiate, inside the Mandarin Oriental Hotel, New York.


Size: 2776px × 4165px
Photo credit: © Francesco Tonelli / Alamy / Afripics
License: Licensed
Model Released: No

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