. American cookery. pans; put the layers together withchopped raisins and nuts, mixed througha little frosting flavored with half ateaspoonful of lemon extract and one-fourth a teaspoonful of rose the outside of the cake with plain white frosting and at once decorate withcandied rose petals put on to simulatewild roses. Use yellow candies forcenters. Candied rose petals can bebought by the ounce. ]\Iost of thepetals are folded and narrow, but byselecting proper petals two may becombined to simulate one petal. Confectioners Frosting for RoseCake To the white of an egg add an equal
. American cookery. pans; put the layers together withchopped raisins and nuts, mixed througha little frosting flavored with half ateaspoonful of lemon extract and one-fourth a teaspoonful of rose the outside of the cake with plain white frosting and at once decorate withcandied rose petals put on to simulatewild roses. Use yellow candies forcenters. Candied rose petals can bebought by the ounce. ]\Iost of thepetals are folded and narrow, but byselecting proper petals two may becombined to simulate one petal. Confectioners Frosting for RoseCake To the white of an egg add an equalbulk of cold water or lemon juice and afew drops of rose extract, then stir insifted confectioners sugar to make afrosting that will not run from the cakeand yet spread easily. Christmas Cake with Candles Prepare the recipe for White Cakewith Wild Rose Decoration. Put thelayers together with a nut-and-raisinfilling; cover the whole cake with anywhite frosting and sprinkle with fine-chopped pistachio nuts. When ready. CCCOAXUT PUFFS 376 AMERICAN COOKERY
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp
