. The book of garden management : Comprising information on laying out and planting Gardening -- Great Britain. ^06 GARDEN MANAGEMENT. in fig. 14. In the autumn or winter pruning of the following year, the two side- branches are trained horizontally, as in fig. 15, and pruned back to about two- thirds of their length, with a bud immediately below the cut. The stem itself is pruned back to about 18 inches above the side-branches, taking care that there are three buds im- mediately below the cut,—one on each side, well placed, and a third in front to continue the stem. With the fall o
. The book of garden management : Comprising information on laying out and planting Gardening -- Great Britain. ^06 GARDEN MANAGEMENT. in fig. 14. In the autumn or winter pruning of the following year, the two side- branches are trained horizontally, as in fig. 15, and pruned back to about two- thirds of their length, with a bud immediately below the cut. The stem itself is pruned back to about 18 inches above the side-branches, taking care that there are three buds im- mediately below the cut,—one on each side, well placed, and a third in front to continue the stem. With the fall of the leaf in the following year the tree will be as represented i fig. 16, with two horizontal shoots, a central stem, and two other untrained side- shoots. When the pruning season arrives, the same pro- cess of cutting back takes •9' ^^' place, each of the new side-shoots being cut back to two-thirds of its length, -the two lower branches to two-thirds of the year's growth, and the stem to within 18 inches of the second pair of laterals, leaving three well- placed buds immediately below, as before, to continue a third pair of side-branches and the stem. With. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Beeton, Samuel Orchart, 1831-1877; Shaw, Henry ; from the library of and initials?. London : S. O. Beeton
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