A volunteer learning how to make injera on an open fire in her compound where she lives with an Ethiopian family.
VSO volunteer Pat Gilhooley learning how to make injera on an open fire in her compound where she lives with an Ethiopian family. Injera is a large sourdough flatbread which is extremely popular and accompanies most meals in Ethiopia.
Size: 5500px × 3667px
Photo credit: © Mile 91/Ben Langdon / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: africa, cooking, development, ethiopia, food, injera, ngo, taste, vso, world
