. Catalogue 1915 : seeds, bulbs, shrubs. Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Seeds Catalogs; Nurseries (Horticulture) Catalogs. Medicinal and Pot Herbs The cultivation of herbs is very fimple, and but little care is needed beyond keeping down the weeds. Sow in April or May, in drills 12 to 15 inches apart, and thin out the young plants where they stand too thickly. Gather when just coming into bloom, tie in small bunches and dry in the Anise (Annual). Seeds used for flavoring and medicinal pur- poses. Leaves used for garnishing. Pkt., 5c; oz., 10c.
. Catalogue 1915 : seeds, bulbs, shrubs. Seeds Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Fruit Seeds Catalogs; Nurseries (Horticulture) Catalogs. Medicinal and Pot Herbs The cultivation of herbs is very fimple, and but little care is needed beyond keeping down the weeds. Sow in April or May, in drills 12 to 15 inches apart, and thin out the young plants where they stand too thickly. Gather when just coming into bloom, tie in small bunches and dry in the Anise (Annual). Seeds used for flavoring and medicinal pur- poses. Leaves used for garnishing. Pkt., 5c; oz., 10c. Balm (Perennial). Leaves used for medicinal purposes. Pkt., 5c; oz., 20c. Basil, Sweet (Annual). The seeds and stems used for fla- voring. Pkt., 5c; oz., 15c. Borage (Annual). Good bee plant. Also leaves can be used for salads. Pkt., 5c; oz., 15c. Catnip. Used for medicinal purposes. Pkt., 10c; oz., 35c. Caravi'ay. Seeds used for flavoring. Pkt., 5c; oz., 10c. Coriander. Used for flavoring. Pkt., 5c; oz., 10c. Dill (Annual). Seeds used for seasoning; also leaves used very extensively for flavoring in pickle factories. Pkt., 5c; oz., 10c; lb., 50c. Hop. Used in brewing. Pkt., 15c. Fennel (Perennial). Seeds used for flavoring and leaves for garnishing. Pkt., 5c; oz., 10c. Korehound (Perennial). Used for medicinal purposes. Pkt., 5c; oz., 15c. Hyssop (Perennial). Used in medicine. Pkt., 5c; oz., 15c. Lavender (Perennial). Largely used in the making of per- fume. Pkt., 5c; oz., 15c. Marjoram Svi'eet. Used both in the green and dry state for seasoning. Pkt., 5c; oz., 15c; ^41b., 40c; lb., $ Pennyroyal (Annual). For medicinal purposes. Pkt., 10c. Rosemary (Perennial). Leaves used for seasoning and mak- ing of perfume. Pkt., 5c; oz., 25c. Rue (Perennial). Used for medicinal purposes; also recom- mended for diseases of poultry. Pkt., 5c; oz., 15c. Saffron (Annual). Used for coloring. Pkt., 5c.; oz., 10c. Sage (Perennial). Grown very extensively for seasoning. 5c; oz., 15c; ^
Size: 1412px × 1770px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1915
