. The Boston Cooking School magazine of culinary science and domestic economics . The Boston Cooking-School Magazine Withinthis jar there is more of thereal substance of Beef—and a higher qual-ity of Beef—than inany other Meat Ex-tract jar of equal size. It MUST have THIS signaturein blue, or its not genuine. LIEBIGCOMPANYS Extract of Beef ers. 50 YEARS THE PEOPLES CHOICE Be Sure You GetFrom Your Dealer CRYSTAL Blue For the Laundry \ DOUBLESTRENGTH Sold in SprinklingTop Bottles Sawyers Blue i gives a beautiful tint and restores the J color to linen, laces f and goods that are J worn and fadedo
. The Boston Cooking School magazine of culinary science and domestic economics . The Boston Cooking-School Magazine Withinthis jar there is more of thereal substance of Beef—and a higher qual-ity of Beef—than inany other Meat Ex-tract jar of equal size. It MUST have THIS signaturein blue, or its not genuine. LIEBIGCOMPANYS Extract of Beef ers. 50 YEARS THE PEOPLES CHOICE Be Sure You GetFrom Your Dealer CRYSTAL Blue For the Laundry \ DOUBLESTRENGTH Sold in SprinklingTop Bottles Sawyers Blue i gives a beautiful tint and restores the J color to linen, laces f and goods that are J worn and fadedo It goes twice as faras other Blues Sawyers Summer Practice Classes inCookery, Third Season, 1906 Mrs. Janet M. Hill, editor of thismagazine, will conduct classes in cook-ery at Topo Pino, her summer home,South Chatham, The lessons will be from the middleof July to the middle of August. These classes are planned to give anopportunity to lecturers, housekeepers,and teachers of cookery to enlarge theirrepertoire of dishes and gain new ideasin cooking and serving; also to gradu-ates of schools and colleges of domesticscience to make a practical applicationof their theoretical knowledge. The dishes prepared in the lessonsare served to the pupils of the class. Topo Pino is situated at the footof Mount Kearsarge. It overlooksupper and lo
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
