. A. B. C. in butter making;. Butter. [Fig. 10. [Mg. 11.] A good many other fancy cabinet creamers are on the market in which the ice water cools the cans in the upper compartment and refriger- ates the lower one, where cream and butter may be stored. Moseley & Pritch- ard'S (Fig. 12), and the "Crystal" in the West, "Stoddard's" and "A. H. Keid's" in the East, are amiong these. It is simply a matter of first cost, neatness, con- venience and insulation. Provided the temperature maintained is the same, as |pv good skimming can be done in the 60 or 75 cents shot
. A. B. C. in butter making;. Butter. [Fig. 10. [Mg. 11.] A good many other fancy cabinet creamers are on the market in which the ice water cools the cans in the upper compartment and refriger- ates the lower one, where cream and butter may be stored. Moseley & Pritch- ard'S (Fig. 12), and the "Crystal" in the West, "Stoddard's" and "A. H. Keid's" in the East, are amiong these. It is simply a matter of first cost, neatness, con- venience and insulation. Provided the temperature maintained is the same, as |pv good skimming can be done in the 60 or 75 cents shot-gun can, placed in a sawed-off' whiskey barrel as in the finest cabinet creamer in the market. While thus ice water or running water not warmer than 50 deg., makes this system a success, it miust not be forgotten. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Monrad, John Henry, 1848-1915. [from old catalog]. [Winnetka, Ill. ]
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectbutter, bookyear1889
