A practical guide to meat inspection . Fi«.. ^ti - Gland (Bronchial) of Cow, laid i>p*>i] U s\\ii\K the deposition of caseous and calcai-eousTuberoie in its interior ~ mainly at its hihme—withdetached smaller Fifj. 27.—Section of Luiiy of Ox, with tubercle in various a. (I, f^mall masses of h. )). Large masses of yellow Tubercle, caseation. r. A large masts commencing to liquefy and break down inthe centre, with the condensed areolar tissue form-ing tlie so-called cyst or wall, light-blue portion at e represents j:ondensed anil hyper-pl
A practical guide to meat inspection . Fi«.. ^ti - Gland (Bronchial) of Cow, laid i>p*>i] U s\\ii\K the deposition of caseous and calcai-eousTuberoie in its interior ~ mainly at its hihme—withdetached smaller Fifj. 27.—Section of Luiiy of Ox, with tubercle in various a. (I, f^mall masses of h. )). Large masses of yellow Tubercle, caseation. r. A large masts commencing to liquefy and break down inthe centre, with the condensed areolar tissue form-ing tlie so-called cyst or wall, light-blue portion at e represents j:ondensed anil hyper-plastic connective tissue, and the lines/, interlobular connectivetivsHP; g g. Parenchyma, (tr lung-substance,* HOW THE BACILLI ENTER THE LIVING BODY. 139 gain access to the living body are—i. by inhalation (breathing)of contaminated air; 2. by ingestion (swallowing) of any fluidor solid matter containing tubercular products; and it has beenshown distinctly that these products need not contain a singlebacillus in order to render them infective. And this is easilyaccounted for by the fact, that though no matured bacilli maybe present, there may be thousands of spores which, whensown on favourable ground, develop in the course o
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Keywords: ., bookcentury1800, bookdecade1890, bookpublisheredinb, bookyear1890
