. The adulteration of milk. Milk; Milk. 30 On examining this table we find that experiments Nos. 1 and 3 were found by chemical analysis to have respectively and per cent, of fat, while the creamometer indicated no difference between them. Nos. 5, 10, 15, 18, and 20 were found to contain , , , , and per cent, of fat, but the thickness of the layer of cream formed by all of them was the same. The addition of water to milk facilitates and hastens the separation of its cream, but, of course, does not Snu 7W SiTvi 17? Svu Til? "\T\\ i(<f?. Pig. 5. increase the amoun
. The adulteration of milk. Milk; Milk. 30 On examining this table we find that experiments Nos. 1 and 3 were found by chemical analysis to have respectively and per cent, of fat, while the creamometer indicated no difference between them. Nos. 5, 10, 15, 18, and 20 were found to contain , , , , and per cent, of fat, but the thickness of the layer of cream formed by all of them was the same. The addition of water to milk facilitates and hastens the separation of its cream, but, of course, does not Snu 7W SiTvi 17? Svu Til? "\T\\ i(<f?. Pig. 5. increase the amount, as has been erroneously stated. Some creamometers resemble test-tubes in shape, and like them, are supported in racks (see Fig. 5); they. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Mott, Henry Augustus, 1852-1896. [from old catalog]. New York, Trow's printing & bookbinding co.
Size: 1575px × 1585px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookcentury1800, bookdecade1870, booksubjectmilk, bookyear1878
