. Godey's lady's book . WORK DEPARTMENT. 499. 39* 500 godeys ladys book and magazine. itTi$l$, $t. PICKLES. Indian or Mixed Pickles—Mango or Picalilli.—Theflavoring ingredients of Indian pickles are a compoundof curry powder, with a large proportion of mustardand garlic. The following will be found something like the realmango pickle, especially if the garlic be used each gallon of the strongest vinegar put four ouncesof curry powder, same of flower of mustard (some rubthese together with half a pint of salad oil), three ofginger, bruised, and two of turmeric, half a pound(when
. Godey's lady's book . WORK DEPARTMENT. 499. 39* 500 godeys ladys book and magazine. itTi$l$, $t. PICKLES. Indian or Mixed Pickles—Mango or Picalilli.—Theflavoring ingredients of Indian pickles are a compoundof curry powder, with a large proportion of mustardand garlic. The following will be found something like the realmango pickle, especially if the garlic be used each gallon of the strongest vinegar put four ouncesof curry powder, same of flower of mustard (some rubthese together with half a pint of salad oil), three ofginger, bruised, and two of turmeric, half a pound(when skinned) of eschalots slightly baked in a Dutchoven, two ounces of garlic prepared in like manner, aquarter of a pound of salt, and two drachms of Cayennepepper. Put these ingredients into a stone jar, cover it with abladder wetted with the pickle, and set it on a trivet bythe side of the fire during three days, shaking it upthree times a day ; it will then be ready to receive gher-kins, sliced cucumbers, sliced onions, button onions,cau
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