adding dry ice to cool down grapes, Hall Winery, Napa Valley, Napa County, California

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dry ice is often used in the winemaking process to cool down grapes to help prevent spontaneous fermentation by wild yeasts

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Size: 3648px × 5472px
Location: Hall Winery, 401 Saint Helena Highway South, Saint Helena, Napa Valley, California, United States, N
Photo credit: © Robert Fried / Alamy / Afripics
License: Licensed
Model Released: No

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