Poultry fancier . left at home. What wasthe result of all this? An utter is why I say it is the man, in alarge degree, should the fancy be thechoice. I might modify this a little bysaying it is the different sensibilitieswhich the man possesses, as to whethersuccess will be his or not, for it is upto the man in every line, be it utilityor fancy, if the coveted goal is to bereached. I am of the strong opinion that whenthe poultry business is decided upon theperson entering it should make it anobject to visit at least four differentplants, at entirely different points, eachfarm havi
Poultry fancier . left at home. What wasthe result of all this? An utter is why I say it is the man, in alarge degree, should the fancy be thechoice. I might modify this a little bysaying it is the different sensibilitieswhich the man possesses, as to whethersuccess will be his or not, for it is upto the man in every line, be it utilityor fancy, if the coveted goal is to bereached. I am of the strong opinion that whenthe poultry business is decided upon theperson entering it should make it anobject to visit at least four differentplants, at entirely different points, eachfarm having separate breeds and in var-ious lines, such as egg farming, exhibi-tion stock or market birds. Study theirmethods, take as many notes as pos-sible and get the honest opinion of theowners. After your visits are over and youbave gone through all your data andboiled it down, also having sprinkled abit of salt on all you have been told, andhave compared .one with another, sitdown for a while and find out which line.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
