Mitch Tonks launches his Pullman Dining menu at Paddingrton station with food writer Xanthe Clay (blue top/red coat)

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MAY0044810. DAILY TELEGRAPH. Mitch Tonks launches his menu on the First Great Western Pullman restaurant on the from Paddington to Penzance. Devon scallops with garlic and white wine. 22/1/13

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Size: 4500px × 2994px
Location: London, United Kingdom
Photo credit: © christopher jones / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: chef, chefs, clay, cook, cooking, cooks, cuisine, cuisines, dine, dines, dining, food, foods, great, gwr, london, mitch, paddington, pullman, rail, railway, restaurateur, restaurateurs, scallop, scallops, station, stations, tonks, train, trains, uk, western, xanthe