. The chemistry of plant and animal life. Agricultural chemistry. MiUC. CHEESE BUTTER KOTctri-sq Fig. 100. — Comparative composition of milk, cheese, and butter approximately determined by comparing the amounts of nutrients which a given sum of money will procure in each case. The principle is the same as in the comparison of cost and value of animal foods, Section 483. In making comparisons, preference cannot be given to any single nutrient. In general, however, foods which. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readabil
. The chemistry of plant and animal life. Agricultural chemistry. MiUC. CHEESE BUTTER KOTctri-sq Fig. 100. — Comparative composition of milk, cheese, and butter approximately determined by comparing the amounts of nutrients which a given sum of money will procure in each case. The principle is the same as in the comparison of cost and value of animal foods, Section 483. In making comparisons, preference cannot be given to any single nutrient. In general, however, foods which. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Snyder, Harry, 1867-1927. New York, The Macmillan company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagricul, bookyear1913
