Alejandro Torres, a chef volunteering with a non-profit organization World Central Kitchen, prepares a dish for residents at the José Miguel Agrelot Coliseum in San Juan, Puerto Rico, Oct. 3, 2017. WCK prepared to feed approximately 46,000 residents. Chef Jose Andres, the founder of WCK, supported the Federal Emergency Management Agency by helping those affected by Hurricane Maria to minimize suffering as part of the overall whole-of-government response efforts.


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