. Some particulars about dairying in the Netherlands, for the members of the British dairy farmers ass. Excursion May 1911. ontrol mark. 2° a changeable mark, to indicate any particular cheese factory. Whilst the dimensions of the changeable mark are the same for thevarious sorts of Gouda and Edam cheese, made from full cream milk, twosizes have been adopled for the standard control mark: Size A for the large Gouda cheese.„ B for the small Gouda cheese (of one kilogram and half a kilogram)as well as for the Edam cheese. I. The standard control mark is composed of two parts: a. a mark in relief
. Some particulars about dairying in the Netherlands, for the members of the British dairy farmers ass. Excursion May 1911. ontrol mark. 2° a changeable mark, to indicate any particular cheese factory. Whilst the dimensions of the changeable mark are the same for thevarious sorts of Gouda and Edam cheese, made from full cream milk, twosizes have been adopled for the standard control mark: Size A for the large Gouda cheese.„ B for the small Gouda cheese (of one kilogram and half a kilogram)as well as for the Edam cheese. I. The standard control mark is composed of two parts: a. a mark in relief enclosing the letters V and C, placed one above the Q other: \ / , it is put on the crust of the cheese by applying, throughpressure and during preparation a stamp bearing the above letters; b. a dotter mark consisting of the word „Rijkscontr61e, which isapplied by means of a stamp furnished with pointed needles, to the crustof the cheese immediately after the same has been pressed and rounded,and shortly before it is put in pickle. This dotter mark is placed in a circle on the cheese round the markin relief. 33. » Size
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairying, bookyear191
