Archive image from page 299 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp01stew Year: 1888 294 THE dairymak's manual. the air tends to injure the quality of the butter. If the butter is intended for immediate use it should neverthe- less be as carefully packed as if for a year's keeping. The fancy ways of putting up butter in cakes is not advisable unless they are immediately wrapped in paraffine paper, packed in a tight box and shipped at once. For family use we prefer a small pail holding five pounds, made of spruce or majl
Archive image from page 299 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp01stew Year: 1888 294 THE dairymak's manual. the air tends to injure the quality of the butter. If the butter is intended for immediate use it should neverthe- less be as carefully packed as if for a year's keeping. The fancy ways of putting up butter in cakes is not advisable unless they are immediately wrapped in paraffine paper, packed in a tight box and shipped at once. For family use we prefer a small pail holding five pounds, made of spruce or majle veneer, and supplied with a cover and a wire handle (figure 55, a). This is very convenient and cheap. The pails are coated inside with paraffine, which makes them air tight, and when closely packed with butter and pressed smoothly on the top a sheet of paraffine paper is carefully spread and turned over the
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