. American pomology : Apples. Apples. CLASS III.—ROUND APPLES.—I. II. I. 569 Fruit large, fair, round, regular; Surface smooth, waxy yellow, occasionally a faint blush; Dots minute, rare. Basin wavy ; Eye medium to small, closed. Cavity deep, wavy, brownish; Stem long, slender, yellow. Core medium, round, rather open, meeting the eye; Seeds few, plump, dark; Flesh whitish, tender, fine-grained, juicy; Flavor mild sub-acid, agreeable; Quality very good; Season August and September. Mr. Waring considers it one of the best of the season, in which opinion I unite. Cornisli Aromatic* ^This foieign
. American pomology : Apples. Apples. CLASS III.—ROUND APPLES.—I. II. I. 569 Fruit large, fair, round, regular; Surface smooth, waxy yellow, occasionally a faint blush; Dots minute, rare. Basin wavy ; Eye medium to small, closed. Cavity deep, wavy, brownish; Stem long, slender, yellow. Core medium, round, rather open, meeting the eye; Seeds few, plump, dark; Flesh whitish, tender, fine-grained, juicy; Flavor mild sub-acid, agreeable; Quality very good; Season August and September. Mr. Waring considers it one of the best of the season, in which opinion I unite. Cornisli Aromatic* ^This foieign variety was imported and tested at Louis- ville, Kentucky, by Mr. George Heinsohn, to whom I am indebted for specimens of other European Fig. 197.—COKNISH AKOMATIO. Fruit medium to large, roundish, a little flattened, regu- lar ; Surface smooth, yellow, washed rich red; Dots and spots yellow Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Warder, J. A. (John Aston), 1812-1883. New York : Orange Judd and company
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Keywords: ., bookcentury1800, bookdecade1860, booksubjectapples, bookyear1867
