Absinthe in France and Switzerland. At the Maison de l'Absinthe you are welcomed at a bar. Here, there is also always a cold spring in use. In the past, the ice-cold water dripped at the rate of one drop per minute over the sugar cube and through the spoon into the room-warm alcohol. Each drop left milky green cloudiness in the glass. Val-de-Travers, Switzerland

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Size: 5610px × 3740px
Location: Grande Rue, Val-de-Travers, Neuchâtel, Switzerland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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