Archive image from page 400 of Cyclopedia of hardy fruits (1922). Cyclopedia of hardy fruits cyclopediaofhar00hedr Year: 1922 THE PERSIMMON THE MULBERRY 351 bright yellow, changing â to pale translucent; skin, tough ; seeds, few ; flavor, sweet and rich ; quality, good. Introduced from Missouri, where it ripens in Septem- ber ; form, roundish-oblate; size, rather large; color, yellow splashed with red; flavor, rich; quality, very good. KAWAKAMI This is a hybrid between the American and the Japanese persimmon, having the size and shape of the Japanese variety and the flavor of the American. I
Archive image from page 400 of Cyclopedia of hardy fruits (1922). Cyclopedia of hardy fruits cyclopediaofhar00hedr Year: 1922 THE PERSIMMON THE MULBERRY 351 bright yellow, changing â to pale translucent; skin, tough ; seeds, few ; flavor, sweet and rich ; quality, good. Introduced from Missouri, where it ripens in Septem- ber ; form, roundish-oblate; size, rather large; color, yellow splashed with red; flavor, rich; quality, very good. KAWAKAMI This is a hybrid between the American and the Japanese persimmon, having the size and shape of the Japanese variety and the flavor of the American. It is said to be almost as hardy as the native persimmon. Nurserymen in Texas have been offering it since 1905. 315. Miller Persimmon. (XD MILLER. Fig. 315 Origin, Jackson County, Missouri, where it ripens in September; form, roundish-oblate; size, large; color, reddish-yellow, translucent; skin, tough; seeds, rather numerous; flavor, sweet; quality, good.
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