. The book of corn; a complete treatise upon the culture, marketing and uses of maize in America and elsewhere, for farmers, dealers, manufacturers and others--a comprehensive manual upon the production, sale, use and commerce of the world's greatest crop . and thegluten meal the most, while the gluten feed and germ oilmeal occupy a position between these. It should be remarkedthat the commercial names for gluten products are not alwaysa safe guide in their purchase.* All foods of this class, including such other by-products as wheat bran, wheat middlings, linseedmeal, cottonseed meal, etc, sh
. The book of corn; a complete treatise upon the culture, marketing and uses of maize in America and elsewhere, for farmers, dealers, manufacturers and others--a comprehensive manual upon the production, sale, use and commerce of the world's greatest crop . and thegluten meal the most, while the gluten feed and germ oilmeal occupy a position between these. It should be remarkedthat the commercial names for gluten products are not alwaysa safe guide in their purchase.* All foods of this class, including such other by-products as wheat bran, wheat middlings, linseedmeal, cottonseed meal, etc, should invariably be pur-chased on the basis of a guaranteed content of pro-tein, fat, nitrogen free extract and fiber, just as com-mercial fertilizers are now purchased on a guaranteedcontent of nitrogen, potash and phosphoric acid. DIGESTIBLE NUTRIENTS While the tables to which reference is made,showing the amounts of the different classes of nutri-ents contained in the different varieties of corn, andthe different parts of the plant, cannot fail to be inter-esting and instructive to the student of animal nutri-tion, at the same time it should be borne in mind thatonly a part of any vegetable food is digested by the *Jordan—The Feeding of Fig 50—A California Silo Made with Studding 198 THE BOOK OF CORN
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