. American cookery . GOOD cheese is meat—the food prop-erties are almost identical—and isbecoming in America, as it lon& has beenin Europe, a staple of the meal, not merelya tidbit or dessert. Combined with manyother foods, it helps add variety to yourtable and gjves the family more nourish-ment at less cost. Because of the exclusive Kraft process ofsterilizing, Elkhorn Cheese inTins is always uniform and al-ways &ood. Stock up now. J. L. KRAFT & BROS. CO. NEW YORK CHICAGO If your dealer does not have Elkhorn Cheese inTins, send his name and 10c in stamps or coin forsample tin of Kraft plain o
. American cookery . GOOD cheese is meat—the food prop-erties are almost identical—and isbecoming in America, as it lon& has beenin Europe, a staple of the meal, not merelya tidbit or dessert. Combined with manyother foods, it helps add variety to yourtable and gjves the family more nourish-ment at less cost. Because of the exclusive Kraft process ofsterilizing, Elkhorn Cheese inTins is always uniform and al-ways &ood. Stock up now. J. L. KRAFT & BROS. CO. NEW YORK CHICAGO If your dealer does not have Elkhorn Cheese inTins, send his name and 10c in stamps or coin forsample tin of Kraft plain or Pimento flavor, or20c for both. Illustrated hook of recipes 361-3 River St., Chicago, Buy advertised Goods — Do not accept substitutes 394 ADVERTISEMENTS
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