Mostarda & Piccante
Mostarda also called mostarda di frutta is an Italian condiment made of candied fruit and a mustard flavoured syrup Commercially the essential oil of mustard is employed which has the advantage of transparency in home cooking mustard powder heated in white wine may be used Traditionally mostarda was served with boiled meats the bollito misto which is a speciality of northern Italian cooking More recently it has become a popular accompaniment to cheeses The original recipe is from Cremona and the variation is from Mantua both in northern Italy Source http en wikipedia org wiki Mostarda
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Location: Mantova, Mantova, Lombardy, Italy
Photo credit: © Christian Ostrosky / Alamy / Afripics
License: Licensed
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