. Food; its composition and preparation; a textbook for classes in household science. Courtesy of Landers, Frary & 7.—Thermos Courtesy of Landers, Frary & Clark. Fig. 8.—Vacuum bottle showiBg thevarious parts. 1 Vacuum vessel or glass filler; 2 The spring steel shock absorber; 3 Nickel-plated brass case in which glass filler is placed, resting on shock absorber; 4 Nickel-plated shoulder which screws to case, holds filler in place; 5 Gasket which fits to neck of bottle so that no liquid can enter case; 6 Cork stopper; 7 Nickel-plated cap or drinking cup which screws t
. Food; its composition and preparation; a textbook for classes in household science. Courtesy of Landers, Frary & 7.—Thermos Courtesy of Landers, Frary & Clark. Fig. 8.—Vacuum bottle showiBg thevarious parts. 1 Vacuum vessel or glass filler; 2 The spring steel shock absorber; 3 Nickel-plated brass case in which glass filler is placed, resting on shock absorber; 4 Nickel-plated shoulder which screws to case, holds filler in place; 5 Gasket which fits to neck of bottle so that no liquid can enter case; 6 Cork stopper; 7 Nickel-plated cap or drinking cup which screws to base. glass, nickel, silver, etc., depending upon the price and theuse. The convenience, comfort and value of the thermosbottle for the school lunch box, the laborers lunch box,picnic parties, and long motor trips cannot be range of prices brings some kind of a vacuum bottlewithin the reach of all. 38 FOOD 64. The Pressure Cooker.—A steam pressure cooker,Fig. 9, made of solid aluminum and equipped with a steam gauge which registers theamount of steam pressureused, is to be had in sizessuitable for family use. Cook-ing
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectc, booksubjectcookery
